旬彩遊膳えんり庵

- Assorted appetizers (homemade milk sesame tofu, corn jelly, grilled wheat gluten with miso glaze)

Octopus carpaccio

- Assorted fried foods (tempura of bitter melon and corn, konjac fries with green onion mayonnaise)

Grilled eggplant with grated yam

- The chef's farewell

Smoked salmon salad pizza

Cold pork shabu-shabu

・ Oroshi Soba