旬彩遊膳えんり庵

・Appetizer platter (homemade milk sesame tofu, dried gluten dengaku, temari sushi)

・Amberjack carpaccio

・Assorted fried foods (fried Horikawa burdock, fried young chicken, deep-fried lotus root)

・The chef's debut

・Namafu gratin pizza

・Simmered young chicken and Kyoto tofu with grated daikon radish

・Sardine rice or Japanese-style seafood udon